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【Cutting Board】Iron|Japanese Oak [C741]


Regular price
$85.00 USD
Regular price
Sale price
$85.00 USD

Description of the work

This cutting board is made from oak.
It has a black stripe pattern, which is rare in oak wood.
This species is one of the hardest woods in Japan, so it is very heavy and resistant to knife scratches.
The natural cracks in the wood have been resined. There is no problem in using it, so please enjoy it as a design.
No coloring agents are used. The natural color of the wood comes out.
Iron handles are attached on both sides.
The surface is stamped with an engraving.

*When the product is restocked, it will be in a different wood grain. In that case, we will guide you to the page where you can select each wood grain.

Product Size/Weight

長さ約39cm 幅約15cm 厚さ約2.3cm

weight 1540g

How to handle the product

Please note that if exposed to sunlight, the wood may gradually discolor to a candy color due to its nature.

The heat resistance temperature of the resin cutting board is 90℃. If it comes in contact with objects of higher temperature, it may turn white.

*This product is natural wood. Although beeswax has been applied, warping may inevitably occur over time. We recommend maintenance with beeswax or olive oil every few weeks to reduce the occurrence of warping.

*When washing the product after use, we recommend maintenance each time to prevent mold and warping.

Unlike varnish, if the cutting board is exposed to water droplets for a long time during or after use, the wax component may turn white, so we recommend that you wipe off any water droplets.

*If the surface becomes crusty after prolonged use, apply olive oil to the surface to restore its luster.

End-grain cutting boards, by their very nature, have more mineral oil permeated inside than normal cutting boards, preventing moisture from penetrating inside. Therefore, you may feel a little oiliness when you touch it at first, but by washing it, the oil on the surface will be removed and it will feel smooth to the touch.

About Us Cutting Board

Our cutting boards are finished with mineral oil wax (beeswax and carnaba wax) with antibacterial properties that meet the regulations of the U.S. Food and Drug Administration (FDA), which is said to be stricter than that of Japan.
It is safe for direct or indirect contact with the
cutting board.

You can cut food on the cutting board and use it as a plate as it is. How about dining while feeling the warmth of solid wood?

For breakfast, lunch or dinner. Colorful green and yellow vegetables and meat dishes are also recommended. Please enjoy it with your favorite dishes.